Japanese Garlic Butter Fried Rice. Heat the butter in a pan over medium-high heat. When the butter is melted, add the garlic and stir-fry for a minute. Then add the rice and stir-fry for another half a minute. Japanese Garlic Butter Fried Rice

You can cook Japanese Garlic Butter Fried Rice using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Japanese Garlic Butter Fried Rice
  1. You need 2 cups of Cooked Rice.
  2. It’s 300 g of Chicken Meat (skinless, boneless, cut into pieces).
  3. You need 1 cup of Frozen Veggies.
  4. Prepare 2 pc of Eggs (whisked).
  5. It’s 70 g of Yellow Onion (chopped finely).
  6. You need 30 g of Spring Onions (chopped roughly).
  7. Prepare as needed of Cooking Oil.
  8. Prepare as needed of Salt, Pepper and Soy Sauce to season.
  9. It’s of Garlic Butter Recipe (mix well).
  10. You need 1/3 block of Butter.
  11. Prepare 20 g of Garlic (minced).
  12. It’s 2 tsp of Kikkoman Soy Sauce.

Then add the Veggies, Eggs, Chicken and mix well again. Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender. Heat the vegetable oil and butter in a wok or large frying pan over medium-high heat.

Japanese Garlic Butter Fried Rice step by step

  1. COOK THE VEGGIES; Heat 2 Tbsp of Oil in a wok until hot. Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender. Lastly, add the spring onions and cook for 10 seconds. Remove and set aside..

  2. COOK THE EGG; Heat 1 Tbsp of cooking oil in the wok until hot and cook the eggs scrambled. Remove and set aside..

  3. COOK THE CHICKEN; Heat 2 Tbsp of cooking in the wok until hot coating the surface well. Add the chicken and cook it for 2-3 minutes each side for 5-6 minutes total. Then add 2 Tbsp of the Garlic Butter and let cook for another minute or so. Remove and set aside..

  4. COOK THE RICE; Add the Cooked Rice to the wok. Them add 2 Tbsp of the Garlic Butter and mix well. Then add the Veggies, Eggs, Chicken and mix well again. Turn off the heat, season with 1 tsp Kikkoman Soy Sauce, 1-2 pinches of Salt as well as 1 or 2 dashes of pepper..

Add the garlic and cook for a minute. Add the rice, soy sauce and sugar and toss until well combined. Push the rice to one side and add the egg into the empty side. Somehow everyone ended up in a Japanese-style restaurant. These restaurants like Benihani made a special kind of fried rice - with garlic butter.