Egg and Garlic Rice with Chicken hot sauce Manchurian. Garlic Fried Rice - Kooking Mania This fried rice consists different ingredients (including salt and pepper) and yet every cook seems to have their own way of making it. About Chicken Manchurian: A dish from Indo-Chinese cuisine usually prepared by coating and frying chicken pieces with a seasoned batter. Simmered in spicy gravy afterwards and usually consumed with fried or steamed rice. Egg and Garlic Rice with Chicken hot sauce Manchurian

You can cook Egg and Garlic Rice with Chicken hot sauce Manchurian using 39 ingredients and 8 steps. Here is how you cook it.

Ingredients of Egg and Garlic Rice with Chicken hot sauce Manchurian
  1. You need of Egg Fried Rice.
  2. It’s of 1 kg Rice.
  3. It’s 4 of Egg.
  4. You need of Carrot 3 small chopped.
  5. You need of Green chilli 6,7 chopped.
  6. Prepare of Onion 6 (3 chopped).
  7. Prepare of Tomato 3 chopped.
  8. Prepare of 1 tbsp Red chilli powder.
  9. Prepare 1 tbsp of Soy Sauce.
  10. You need of 1 tbsp Sirka.
  11. Prepare of 1 tsp Black pepper powder.
  12. You need of 10-12 Black pepper.
  13. You need of Daar cheeni 2 piece of 2 inch.
  14. It’s of 1 tsp Zeera.
  15. Prepare of Badi Elaichi 2 long 2.
  16. It’s of 2 tsp Coconut milk powder.
  17. You need of Knowrr cubes 1 packet.
  18. It’s of 2 tbsp Garlic paste.
  19. It’s of Garlic 3 jou.
  20. It’s of 1 tbsp Chinees Salt.
  21. You need of Normal salt As per taste.
  22. You need of Chicken Manchurian Recipe :.
  23. You need of 500 gm Chicken boneless in Cubic Cutting.
  24. You need of 2,2 tsp Ginger Garlic paste.
  25. Prepare of 1 tsp Black pepper powder.
  26. Prepare of 1 tsp Red chilli piwder.
  27. You need of 1.5 tbsp Venigar.
  28. Prepare of 1.5 tbsp Soy Sauce.
  29. Prepare of 6-7 tbsp Tomato ketchup.
  30. It’s of Salt as per taste.
  31. Prepare of 2 tbsp Corn Flour.
  32. You need of 1 tbsp Maida.
  33. You need of 1 tbsp Lemon juice.
  34. You need of 1 Egg.
  35. Prepare of 2 tbsp Cooking oil.
  36. You need of 5 gm Green chilli chopped.
  37. You need of 5 gm Green onion.
  38. Prepare of 1.5 tbsp Sugar.
  39. Prepare of 1/2 cup Chicken Stock.

Mix well and add the remaining spring onion. Saute for a minute or two. To begin making Egg Manchurian Recipe, heat up oil in a wok and add sliced onion and cook it till it becomes tender. Next, add garlic, spring onions, green chillies and give it a good stir.

Egg and Garlic Rice with Chicken hot sauce Manchurian step by step

  1. Vegetable Egg Fried Rice Procedure: Egg me thora sa Salt aur black pepper powder dal ke beat karen phir ik pan me 4-5 tbsp oil dal ke usme egg dal ke pakayen then minced it. 3 onion, tomato,green chilli,Sabut lehson 3,4 ko grind kar lein Ik badi pateeli me oil dal ke 3 chopped onion golden brown karen phir isme grind tomato, onion, green chilli and lehson dal ke thora bhunain. Add black pepper, dar cheeni,long,zeera,lehson paste..phir thora bhunain..

  2. Add red chilli powder, soya sauce, sirka, coconut powder, chineese salt, salt,knowr cubes..phir thora bhunain…

  3. Add carrot.. jab gajar narm ho jaye to uppar se egg minced daal ke phela dein aur pateeli dhak dein flame off kar dein. Ik dusre pateelay me rice boil karen. pani me salt and 1 tbsp sirka dal lein.rice ko thora sakht rakhen ta ke baad me ye dam pe masalay ke sath pake. Rice boil ho jaye to masale wale pateelay me dal ke mix kar ke dam pe 15 min rakh dein…

  4. After dam.dish out kar lein.

  5. Chicken Manchurian: Method: In a bowl, add chicken, salt, corn flour (1 tbsp), maida, lemon juice, Garlic Paste (1 tsp), Ginger Paste (1 tsp), Black Pepper Powder, Red Chilli Powder, egg and mix it well..

  6. Keep in the refrigerator for 30 minutes.In a cooking pan, add cooking oil (as needed), marinated chicken and deep fry until light brown. In another cooking pan, add cooking oil, Ginger Paste (1 tsp), Garlic (chopped), fried chicken, salt, green chilli, Soy Sauce, Tomato Ketchup, sugar, Vinager chicken stock and cook.

  7. After cook for 2-3 minutes. Next, add corn flour (1 tbsp) mixed with water (3 tbsp)..

  8. Serve with egg fried rice. your chicken manchuriyan is ready…

Let it cook on low heat for a couple of minutes and keep stirring in between. Vegetable Manchurian Balls in Hot and Spicy Chilli Garlic Sauce is a classic recipe from the Indian Chinese Cuisine. The Vegetable balls are made from a combination of finely minced vegetables that are deep fried and served as a main course dish in a chilli garlic sauce. I typically experiment with a variety of chilli sauces and at a recent party a friend of mine had brought this dish for. The Chicken Manchurian recipe is a simple yet delectable Chinese recipe.