Guiltfree Bread Pakora / Healthy Bread Pakora. Guiltfree Bread Pakora / Healthy Bread Pakora A common street food that is made from bread slices, gram flour, and spices among other ingredients. Bread Pakoras are prepared by dipping "potato" stuffed triangular "bread" slices in a spicy gram flour batter and "deep frying" them🤦. You can stuff the bread pakoda with paneer or aloo. Guiltfree Bread Pakora / Healthy Bread Pakora

You can have Guiltfree Bread Pakora / Healthy Bread Pakora using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Guiltfree Bread Pakora / Healthy Bread Pakora
  1. You need 4 slices of wheat bread.
  2. You need 1 of small sized potato.
  3. Prepare 2 of raw banana.
  4. You need 2 of green chillies.
  5. It’s 1 tbsp of coriander chopped.
  6. Prepare 1 tsp of Turmeric powder.
  7. Prepare 1 tsp of Chilli powder.
  8. It’s 3 tbsp of gram flour.
  9. It’s as per taste of Salt.
  10. Prepare as required of Green chutney.

Bread Pakora is prepared both with and without stuffing. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Similar to bhajji, it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour). Making plain bread pakora without stuffing is an extremely easy way.

Guiltfree Bread Pakora / Healthy Bread Pakora instructions

  1. For making the stuffing, boil the potato and raw banana and mash them..

  2. In a non-stick pan, add the mashed potato, mashed banana, salt, turmeric powder, green chilli and chilli powder, coriander leaves and saute at low flame for 2 minutes..

  3. Turn off the gas and mix well with the help of a spoon..

  4. For making the pakoras, in a bowl take gram flour, salt, red chilli powder. Add water and make a medium consistency batter. Do not make a thick batter as we will be shallow frying the pakoras and thick layer will not get cooked properly..

  5. Cut the bread into triangular slices..

  6. Apply green chutney to the bread pieces..

  7. Put 1 spoon full of stuffing on one triangular bread slice and spread well. Cover the slice with another triangular slice..

  8. Similarly, prepare all the pakoras..

  9. Take a non-stick pan and brush a little oil over it..

  10. Dip the bread pakoras in the gram flour batter and put it on the pan to get shallow fried..

  11. Note -we have to cook the pakoras at low flame. Cook until all sides are done properly..

  12. Serve the pakoras with green chutney and tomato ketchup..

First, use your choice of bread, it can be white bread or brown bread and even multigrain bread. Now, cut the bread slices diagonally or into four triangles. Bread pakora recipe - a quick Indian bread snack recipe. Also known as bread pakoda, these are a popular Indian breakfast & tea-time snack made with bread slices, potatoes, spices, gram flour and herbs. Bread pakora is not a common thing in Indian homes but are quite popular on the streets of India, mainly in Mumbai.