AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil). Longing to make this Ayam Garo Rica for so long! Indonesian spicy chicken or ayam rica-rica is savory and spicy chicken dishes from North Sulawesi. The word Rica is derived from the language of Manado which means. AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil)

You can cook AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil) using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil)
  1. It’s of whole chicken, cut according to taste.
  2. Prepare of cooking oil, for sauted.
  3. You need of kaffir lime leaves.
  4. You need of lemongrass stalks white, crushed.
  5. It’s of tomatoes cut according to taste.
  6. Prepare of spring onion, sliced.
  7. It’s of lemon basil leaves.
  8. You need of Enough water.
  9. It’s of Spices and Ground :.
  10. Prepare of garlic.
  11. Prepare of large shallots.
  12. It’s of gingger.
  13. It’s of turmeric powder (prepare fresh turmeric).
  14. You need of sugar.
  15. It’s of salt.
  16. Prepare of bird eye chillie red &green (adjust to spiciness level).

This wildly flavorful chicken dish is inspired by the bright flavors found in Thai cooking - garlic, galangal (or ginger), chiles, turmeric, cilantro and lemongrass While its flavor profile is complex, it is blessedly easy to make Just sauté the savories, herbs and spices and add the chicken to the pan. The chicken is boiled in coconut milk and then grilled. A cut-up chicken or drumsticks are pre-cooked in an aromatic curry-like coconut milk broth seasoned with ginger, fresh turmeric root, chilies, kaffir lime leaves, & lemon basil (you can alternate with Taste the broth. It should be spicy and rich.

AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil) instructions

  1. Marinate the chicken with lime juice / lemon juice, set aside for about 15 minute..

  2. Heat cooking oil in a skillet, add kaffir lime leaves and lemongrass, saute until the aroma comes out..

  3. Enter the ground spices, saute until the spices are cooked. Enter the chicken, stir until it changes color..

  4. Add tomatoes and stir again until evenly distributed, cook briefly until boiling. If the sauce starts to shrink, enter the spring onion and stir again until the spices are absorbed..

  5. Add lemon basil leaves, stir until wilted, remove from heat. Serve warm with warm rice or any side dish you like..

Resepi ini saya sudah share juga di FB di Masak Apa Hari Ni (MAHN). Bahan A Ayam potong sederhana atau kecil Tepung jangung Tepung beras Lada hitam Lada putih Garam. Lemon juice gives this serunding ayam the same light touch of acidic that I feel there's no point of going for a tamarind hunt just for that. If you're into Malaysian food, maybe you would want to give this recipe a try. Let me know what you think 🙂.