Mango rabri falooda. Mango falooda recipe, a delicious summer dessert preparation with faluda sev, mango puree Mango falooda recipe, an easy, delicious, chilled layered dessert beverage made with mango puree. A chilled layered dessert with mango and rabri (sweetened reduced milk) as the main ingredient. Falooda is a very popular dessert in many regions of India, Bangladesh and Pakistan. mango falooda or mango faluda ice cream video recipe finally, serve mango falooda immediately else the ice cream will melt. notes: firstly, if you are not having faluda sev use normal vermicelli.
You can have Mango rabri falooda using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mango rabri falooda
- Prepare 4 Cups of milk.
- Prepare 2 of mangoes.
- You need l bowl of Falooda.
- You need 4 cups of milk.
- You need 2 spoons of chia seeds (soaked).
- It’s 1/2 bowl of roohafja.
- It’s for of spinkleTooty frutty.
- Prepare 4 tbsp of sugar.
- It’s 2 tsp of corn flour.
- Prepare few drops of Vanilla essence.
- You need 2 spoons of finely chopped mangoes.
- Prepare as required of Wipped cream (optional).
Its multiple layers of falooda sev, sabja seeds. Here my next mango recipe is Mango Falooda Falooda is a cold dessert popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil (sabza/takmaria). Mango falooda - layered summer beverage cum dessert made with milk, mango pulp, basil seeds, falooda sev and topped with ice To make mango falooda at home, it requires little time and effort.
Mango rabri falooda instructions
First of all,thicken the milk for rabri stirring occasionally until the milk is thick when rabri cools down add mango Puree in rabri and mix well.(dont pour Mango puree in hot rabri).
Now in a another vessel boil falooda sevai for 5mins.after that drain it's whole warm water pour some normal water Keep a side..
Now take a deep vessel boil falooda in a milk fr 10 mins add sugar vanilla essence corn flour until it becomes thick stir well.now off Your gas when it cools down add roohafja and chia seeds mix it well in keep in fridge for 10 mintues..
Now take glass of your choice pour some roohafja in glass and shake glass in circular motion now add first layer of Falooda 2 spoon mango puree then Mango rabri and then chopped manages repeat this process for second layer..
Garnish Your glass with whipped cream or tooty frutty. Serve it cool. (if you want chilled refrigerate for 10 minutes).
Mango falooda dessert with sabja seeds, flooda sev, fresh mango, a summer treat for this mango season and make your kids holiday treat. Full video, step by step pictures. Mango falooda is simple and easy to make summer time favourite recipe for those who are like egg mangos. A slurp-worthy Mango Falooda recipe to beat the heat this summer. Mango Falooda is a layered Indian Dessert with various flavours and textures.
