Easy Crockpot Mexican Taco Casserole. How to make Crock pot Mexican Taco Casserole Recipe: First brown your ground turkey or ground beef in a large skillet over medium high heat. Then add in the chopped onions, taco seasoning, tomatoes, beans and corn. Mix your water and taco seasoning together and pour over your cooked ground beef.
You can have Easy Crockpot Mexican Taco Casserole using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Easy Crockpot Mexican Taco Casserole
- It’s of ground turkey (or ground beef).
- Prepare of corn drained.
- It’s of black beans (drained).
- You need of diced tomatoes with green chilis.
- It’s of Taco seasoning.
- Prepare of garlic salt.
- You need of cooked rice I used instant rice.
- Prepare of shredded cheese divided (I used cheddar).
How to make crock pot mexican casserole with corn tortillas: This is so easy to toss together. Just put the ground beef, enchilada sauce, onion, rotel, garlic, beans, corn and taco seasoning in the crock pot. Easy Crockpot Mexican Taco Casserole is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious.
Easy Crockpot Mexican Taco Casserole step by step
Brown your ground turkey or ground beef, and drain..
Drain beans and corn..
Make the rice.
Add all ingredients in a bowl, don’t use all the cheese save some for the top..
Spray dish or crockpot with cooking spray, add the mixture top with cheese.
Cook in crockpot on high for 2-3 hrs.
Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread.
Easy Crockpot Mexican Taco Casserole is something which I've loved my entire life. They are fine and they look wonderful. One of the best crockpot recipes for Taco Tuesdays! Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream.
