Home Made Cutlet #chefdeena #healthy2020. This recipe shows you how to turn boneless chicken breast halves into cutlets: "Place chicken breasts on a work surface and cover with waxed paper. Pound each breast with the smooth side of a meat mallet to an even thickness," recipe creator mrs.g says. Fish cutlets with crispy outsides and juicy insides could be enjoyed as tasty entrees during a multi-course meal or as a simple snack with your evening tea. Home Made Cutlet #chefdeena #healthy2020

You can have Home Made Cutlet #chefdeena #healthy2020 using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Home Made Cutlet #chefdeena #healthy2020
  1. You need 1 of - Valakkai (Raw Banana).
  2. Prepare 2 of - Potato.
  3. You need 2 of - Onion.
  4. Prepare 1 of - Green Chilly.
  5. You need 5 spoon of - Besan flour.
  6. It’s 2 spoon of - Rice flour.
  7. Prepare 1/2 spoon of - sombu (fennel).
  8. Prepare 2 spoon of - Chilly powder.
  9. You need of salt.
  10. It’s 3 spoon of - Bread crumbs.
  11. You need of oil.
  12. It’s of Ginger Garlic paste.
  13. Prepare 1/2 of - Chaat Masala.
  14. Prepare leaves of coriander.

Today's recipe is MIX VEGETABLE CUTLETS. It was requested by one of our lovely viewer. It is a quick snacks recipe which can be made in jiffy. Perfect for entertaining, these chicken cutlets are stuffed with spinach, sun-dried tomatoes, walnuts and just enough cream cheese to hold the filling together.

Home Made Cutlet #chefdeena #healthy2020 instructions
  1. Boil Raw banana(valakkai) and potato in a cooker..

  2. In a pan add oil, add sombu(fennel), add onions, then green chilly (small pieces), ginger garlic paste. Once it is fried, keep it in low flame, now add besan flour, rice flour, salt, chaat masala and fry it. Then leave it to cool..

  3. Now peel raw banana, potato and smash it. Now add it to the mixture prepared earlier and add bread crumbs. Now add coriander leaves and mix it fully. Make it into small cakes..

  4. Then shallow fry it in a pan..

  5. Now Cutlet is ready..

Make a double batch and freeze half the roll-ups (individually wrapped in plastic), then just defrost and bake as you like. Baked turkey cutlets la maryland just a pinch recipes juicy turkey cutlets single serving one dish kitchen easy garlic parmesan turkey cutlets recipe somewhat simple easy juicy rosemary romano roasted turkey cutlets sarah s cucina bella. Pulse the gluten-free breadcrumbs, Parmesan cheese, and Italian seasoning in food processor until fine. Transfer to a rimmed plate or pie pan and set aside. Pat the chicken dry with a paper towel and then dredge each cutlet in the almond flour, then the egg mixture, and finally, the breadcrumbs.