Prawn and asparagus quiche. This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead For the Easter holiday, I thought I would adapt our mushroom quiche recipe into a Spring brunch dish, with asparagus and ham. In a bowl, beat together eggs, cream, nutmeg, salt and pepper.
You can cook Prawn and asparagus quiche using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Prawn and asparagus quiche
- It’s of Pastry ready rolled.
- You need 100 g of prawns.
- You need 5 of eggs.
- Prepare 6-7 of asparagus tips.
- It’s to taste of Salt.
- Prepare of Olive oil.
Subscribe to my YouTube channel for updates on. Quiche combines my two favorite mealtimes together, breakfast and dessert. You can't get any more decadent than filling a tender buttery crust with creamy, savory egg custard. For this year's Easter brunch make sure you have this delicious ham and asparagus quiche on the table.
Prawn and asparagus quiche instructions
Prick pastry with a fork, blind bake at 200 for about 5 mins. Chop asparagus, save tips to arrange decoration..
Fry gently in oil for 4-5 mins to soften slightly.
Add asparagus, beaten eggs (salted to taste) and prawns to pastry. Arrange the tips to decorate..
Bake at 180 for about 25 mins. Enjoy :).
Making the most of seasonal asparagus, this creamy quiche recipe will be right at home in your picnic basket. See more picnic food ideas at Tesco Real Food. Asparagus and goat cheese is one of my favorite combinations in the entire world. Like any egg-based custard, it is preferable to cook them over low temperatures for long periods of time Prepare Quiche Dough: Combine the whole wheat flour, all-purpose flour, and salt in the bowl of a large food processor. I've made many a spring quiche filled with asparagus and herbs, yet I'd never thought about roasting the asparagus instead of steaming it But lately Spread scallion and asparagus mixture in an even layer in the crust.
