'Zangi' Chicken Karaage. Did you know that Hokkaido has its own version of the Japanese fried chicken? In today's video: The world-famous chicken karaage and Hokkaido's very own. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. 'Zangi' Chicken Karaage

You can have 'Zangi' Chicken Karaage using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of 'Zangi' Chicken Karaage
  1. Prepare 2 of Chicken thigh meat.
  2. You need 1 of Salt and pepper.
  3. It’s 1 of 1/2-2 tablespoons Sake.
  4. It’s 1 tsp of Mirin.
  5. Prepare 1 tsp of Sugar.
  6. It’s 1 of 1/2-2 tablespoons Soy sauce.
  7. It’s 1 tsp of Sesame oil.
  8. It’s 1 tsp of Grated ginger.
  9. You need 1 of optional, (to taste) Grated garlic.
  10. It’s 1 of Katakuriko.
  11. Prepare 1 of Frying oil.

We bring this recipe from our Izakaya Panel! With drool actively seeping from her mouth, Wakako orders this straightforward and delicious karaage in Ep. While karaage always brings to mind the tantalizing smell of crispy chicken bites, it doesn't necessarily mean fried Karaage is actually a term for foods that are lightly breaded with flour and deep fried. When I was an exchange student in Tokyo, one of my favorite things to see on the dining hall lunch menu was Karaage.

'Zangi' Chicken Karaage instructions

  1. Remove the excess fat from the chicken and cut into chunks..

  2. Place the chicken in a plastic bag and add the salt and pepper. Rub together with your hands..

  3. Add the remaining ingredients and rub it all together well. Let sit from 1 hr to overnight..

  4. Pat dry the excess moisture from the marinade with a paper towel and then cover with katakuriko as thinly as possible..

  5. Deep fry in 160°C oil. At the end, slightly raise the temperature of the oil and fry until crispy..

  6. Pack in your bento!.

Now, every country has their own version of Fried. Unlike other types of fried chicken, karaage never leaves me feeling greasy and slightly gross The kara part of the word karaage refers to China, meaning that this method of preparing chicken was. To make chicken karaage, the chicken is first marinated in a savory blend of soy sauce, ginger, and seasonings. Because the soy sauce is quickly absorbed, the time required to marinate the chicken is. Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within.