Sweet Semolina Dhokla. Dhokla is a traditional gujrati snack, spongy and fluffy in texture. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. If you're tired with oily breakfasts, then try rawa dhokla (Semolina Dhokla).
You can have Sweet Semolina Dhokla using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sweet Semolina Dhokla
- Prepare 1 cup of semolina, dry roasted.
- Prepare 1 tbsp. of roasted chickpea flour.
- Prepare 1/3 cup of castor sugar or as required (I used brown sugar).
- You need 2-3 tbsp. of fresh grated coconut.
- Prepare 1/4 tsp. of cardamom powder.
- It’s 1-2 tbsp. of melted butter.
- Prepare 1/4 cup of yoghurt.
- You need 1-2 tbsp. of soaked chia seeds.
- Prepare 1 tbsp. of chopped pistachios.
- You need of required quantity of water.
- Prepare 1 tsp. of eno fruit salt.
- It’s of chopped pistachios, dry rose petals & soaked chia seeds to garnish.
- You need of sugar syrup to drizzle (opt).
- Prepare of castor sugar to garnish (opt).
Semolina based dhoklas are instant considered to conventional. But I prefer soaking semolina in curd overnight which gives more flavor and also softness to these dhoklas instead of instant batter. Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. A mouth-watering, nutritious and irresistible Gujarati snack that's healthy.
Sweet Semolina Dhokla instructions
In a bowl, combine all the mentioned ingredients (except eno fruit salt and the garnishings). Add enough water to form a batter of pouring consistency. Keep aside for 10-15 minutes..
Add more water if required and whisk well. Add eno fruit salt and give it a stir. Pour into a greased steel container / plate and steam for 20 minutes on a medium flame..
When cool, cut into desired shapes. Garnish with chopped pistachios, dried rose petals and soaked chia seeds..
Serve it warm or at room temperature with a drizzle of some sugar syrup / castor sugar if you wish..
Making soft and spongy instant dhokla with sooji is an art and people often fail at it. However, with this rava dhokla recipe's step by step photos, you can be sure of making your best ever homemade. Dhokla is an irresistible Guajarati Indian snack that is essentially a fluffy, steamed savory bread or But there are dhoklas made with other dried legumes, with rice and with corn, even with semolina. Sooji Dhokla- Dhokla is a very popular snack from the land of Gujarat. It is a instant and very healthy steamed snack made from semolina and yogurt,a variant of the famous 'Khaman Dhokla'(gram flour.
