Asparagus twists. Wrap Asparagus in puff pastry, sprinkle with Parmesan, bake and enjoy! From the flaky puff pastry to the melted cheese, these garlic Parmesan asparagus twists taste just as good as they look. A perfect party snack that's simple to make.
You can have Asparagus twists using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Asparagus twists
- It’s of Asparagus tips.
- It’s Strips of pancetta or bacon.
- Prepare of Roll of puff pastry.
- You need of Egg for glazing.
- It’s of Black pepper.
You can either buy it all at. Asparagus asparagoides, commonly known as bridal creeper, bridal-veil creeper, gnarboola, smilax or smilax asparagus, is a herbaceous climbing plant of the family Asparagaceae native to eastern and southern Africa. Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. (Redirected from Asparagus (vegetable)). Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus.
Asparagus twists instructions
Wash and dry the asparagus. Place on a baking tray. Wrap each one in pancetta or bacon.
Wrap again in strips of pastry making a nice twist effect. Glaze with beaten egg. Sprinkle with black pepper.
Bake at 180 for about 20 mins. Enjoy :).
Its young shoots are used as a spring vegetable. You can prepare this fibrous vegetable by either boiling, steaming, roasting, sauteing, broiling, or pan-roasting. The arrival of asparagus means spring is here. Or, asparagus can be chopped and thrown into a frittata or scrambled with eggs. For some new twists and old favorites, check out the recipes below and have a very happy spring dish.
