Name: How to Cook Perfect Chicken Satay (Sate Ayam)
Prep time: 14 min
Cook time: 48 min
Yield: 3
Cuisine: American
Ingredients: 350 g Chicken Meat (skinless, boneless, cut into pieces); Marinade (processed in a blender);; 50 g Shallots; 30 g Garlic; 20 g Ginger; 1 tsp Turmeric Powder; 1 tsp Coriander Powder; 1 tsp Fennel Powder; 1 tsp Cumin Powder; 1 tsp salt; 3 Tbsp Cooking Oil; 1/3 cup water; For Grilling;; as needed Wooden Skewers

Chicken Satay (Sate Ayam). Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best! While Thai chicken sate are tasty, they are inferior to the scrumptious and rich flavors of Malaysian chicken satay. Chicken Satay (Sate Ayam)

You can have Chicken Satay (Sate Ayam) using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Satay (Sate Ayam)

Prepare 350 g of Chicken Meat (skinless, boneless, cut into pieces).
Prepare of Marinade (processed in a blender);.
Prepare 50 g of Shallots.
You need 30 g of Garlic.
It’s 20 g of Ginger.
Prepare 1 tsp of Turmeric Powder.
Prepare 1 tsp of Coriander Powder.
You need 1 tsp of Fennel Powder.
Prepare 1 tsp of Cumin Powder.
It’s 1 tsp of salt.
Prepare 3 Tbsp of Cooking Oil.
Prepare 1/3 cup of water.
Prepare of For Grilling;.
Prepare as needed of Wooden Skewers.

Satay Ayam (Chicken Satay) generally consists of chunks or slices of meat on bamboo or coconut leaf spine skewers, which are grilled over a wood or charcoal fire. Satay (also written saté) is a dish that may have originated in Sumatra or Java, Indonesia. Thread each chicken slices into skewers and grill we;; on ember of charcoal. Serve immediately with the sauce and warm rice.

Chicken Satay (Sate Ayam) step by step

Marinate the chicken with the blended marinade for 3 hours minimum..
Arrange the chicken on wooden skewers. Lightly oil a pan grill so the chicken won't stick..
Grill the chicken satay until brown; be sure to try to get the char on the chicken..
Serve with peanut sauce and cucumber..

Try this Sate Ayam (Chicken Satay) recipe, or contribute your own. Chicken satay refers to skewered chicken marinated with spices and grilled to perfection. Served with savoury peanut sauce which is distinctively delicious, 'satay' is extremely popular with the locals in Malaysia and Alternate Names. Grilled skewered meat, satay ayam, sate ayam, satay kajang. This chicken satay recipe is easy to follow and prepare.