Besan Chilla with tofu paneer stuffing.
You can have Besan Chilla with tofu paneer stuffing using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Besan Chilla with tofu paneer stuffing
- It’s 1 Cup of gram flour (besan).
- You need 1/2 cup of grated tofu paneer.
- Prepare 1 of medium size chopped onion.
- You need To taste of salt.
- You need 1 tbsp of carom seeds.
- Prepare 1/2 tbsp of red chilli powder.
- Prepare As needed of Oil or ghee for cooking.
Besan Chilla with tofu paneer stuffing step by step
Take a gram flour in a bowl add salt,carom seeds,half chopped onion,red chilli and make a smooth batter with water..
For stuffing take grated tofu and add little salt,carom seeds,little red chilli powder,and remaining onion in it and mix well..
Now take a griddle or tawa add little oil or ghee and pour the batter on it and spread a little and cook it by covering it for 2 minutes and cook it from both sides and then add tofu stuffing on it and make a fold from both sides and cook it a minute and cut it in to halves and serve it hot with ketchup.Enjoy with hot coffee..
