Homemade Cranberry Sauce Batch 2. Homemade Cranberry Sauce Batch 2

You can cook Homemade Cranberry Sauce Batch 2 using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Homemade Cranberry Sauce Batch 2
  1. You need 12 ounces of whole cranberries.
  2. Prepare 1 teaspoon of kosher salt.
  3. Prepare 1 cup of light brown sugar.
  4. You need 2/3 cup of maple syrup.
  5. It’s 3 envelopes of unflavored gelatin.25 ounce each.
  6. Prepare 2 cups of unsweetened pure cranberry juice.
Homemade Cranberry Sauce Batch 2 instructions

  1. In a pot add the measured cranberry juice. Start heating. Add in the cranberries..

  2. Add the salt stir and cook. Stir in the sugar and syrup..

  3. Let it boil till the berries burst. Carefully stir in the gelatin..

  4. Get the pan or mold ready and pour hot mixture in it. It is gonna steam, when the mixture cools enough to stop steaming put into freezer or the fridge..

  5. When it turns solid about 1-3 hours. It will be ready. Serve I hope you enjoy!!!.