Crockpot Octoberfest 🎃Bratwurst 🌭 🎃. Great with a nice cold beer , can be eaten any time of the year , I made this in October but forgot to post it on this site ! Transfer the browned brats into the small Steamer Basket. Stir in the beer, mustard, vinegar, and garlic pressed with the Garlic Press. Crockpot Octoberfest 🎃Bratwurst 🌭 🎃

You can have Crockpot Octoberfest 🎃Bratwurst 🌭 🎃 using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crockpot Octoberfest 🎃Bratwurst 🌭 🎃
  1. You need 2 packs (19 ounce) of bratwurst with beer (or your favorite flavor of bratwurst).
  2. You need of Butter OR margarine.
  3. Prepare of 2 cans (14.4 ounce) shredded sauerkraut, drained.
  4. It’s 2 of onions, sliced.
  5. It’s 6 cloves of garlic, minced.
  6. Prepare 1/8 teaspoon of caraway seeds.
  7. Prepare 1 bottle of beer 🍺 (your favorite!).
  8. Prepare of Bread OR rolls.

Because in the land of cheese and beer and brats AND easy slow cooker. Place bratwurst links in slow cooker and top with sauerkraut, apples and onion. Sprinkle with brown sugar and caraway seeds. The Best Crock Pot Bratwurst Recipes on Yummly

Crockpot Octoberfest 🎃Bratwurst 🌭 🎃 instructions

  1. In a large skillet melt some butter OR margarine…..I’m using half of a stick…….

  2. Place your bratwurst into skillet that has the melted butter OR margarine and cook bratwurst until browned…….

  3. Place browned bratwurst into crockpot…..

  4. Now place into crockpot your drained sauerkraut, sliced onions, minced garlic, caraway seeds and beer…….

  5. Cover and cook on Low heat for 5 hours, stirring lightly during cooking…….

  6. Serve on top of your favorite bread and enjoy 😉!!!.

The Oktoberfest is the world's largest beer festival and traveling funfair. After trying a few bratwurst recipes, I've found this meal-in-one is ideal for camping since it grills to perfection in a heavy-duty foil bag. Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it's easy to season with onion soup mix and a little soy sauce. —Janice Meyer, Medford, Wisconsin Place the bratwurst links on the bottom of a slow cooker. Top with the onions and the rinsed sauerkraut. Then pour in the beer and add the salt, pepper, sugar, thyme and vinegar.