Mini Chewy Crunchy Cookies. Browse Baking Mixes, Snacks, And More. These crispy and chewy chocolate chip cookies have golden edges and soft, tender centers. Top them with a pinch of flaked sea salt.
You can cook Mini Chewy Crunchy Cookies using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mini Chewy Crunchy Cookies
- You need 2 cup of all-purpose flour.
- It’s 1 1/2 cup of White sugar.
- You need 1/2 cup of Molasses.
- Prepare 1/2 cup of butter.
- You need 1 of egg.
- You need 2 tsp of vanilla.
- Prepare pinch of salt.
- It’s 1/2 tsp of baking powder or baking soda.
- You need 1 tbsp of white vinegar.
- It’s of chocolate chips or chopped chocolate.
They are crispy and chewy for sure. Tips for Making Mini Chocolate Chip Cookies. I recommend using mini chocolate chips rather than normal size for better chocolate distribution. If the cookie spreads to thin, it will bake quickly and get crispy.
Mini Chewy Crunchy Cookies instructions
- Beat butter, sugar, molasses and the egg with mixer..
- Combine flour, salt, baking powder and add them to the wet ingredients, then mix them all..
- add the vinegar and vanilla and chocolate chips..
- rest the mixture refrigerator for 15 minutes.
- perheat over to 180 c and take small ball from the cookie dough and put on a parchment paper.
- repeat this till the dough finishes and put in over for 12-15 minutes..
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Not what a chewy cookie lover wants! Cookie recipes made without brown sugar will be harder, flatter, and crispier. Dog biscuits are a great way to reward your pup and add some variation to their diet. That, plus a shortened baking time, yields a cookie that's soft and chewy all the way through. Katie Lee's go-to cookie (pictured above) featured brown sugar, which promises a chewy bite.
