Spaghetti. Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite. Spaghetti is a central dish for Italian dinners. Spaghetti

You can cook Spaghetti using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spaghetti
  1. It’s 1 pack of Spaghetti.
  2. You need 2 of Carrots.
  3. Prepare 1 of Capsicum.
  4. You need half of Cabbage.
  5. It’s 2 cloves of Garlic.
  6. You need 1 of Green chillie.
  7. It’s 3 of Tomatoes.
  8. You need of Shredded chicken (prepared by tandoori masala).
  9. You need of Chilli garlic sauce half cup.
  10. It’s of Ketchup half cup.
  11. You need 3 tbsp of Soya sauce.
  12. You need 2 tbsp of Chilli sauce.
  13. Prepare 1 tbsp of Bhuna Marsala.
  14. Prepare 1 tsp of Black pepper.
  15. It’s of Red chilli flakes halftbsp.
  16. Prepare of Chicken powder half tsp.
  17. It’s 1 tsp of Chinese salt.
  18. It’s to taste of Salt.
  19. You need of Oil half cup.
  20. Prepare of Coleslaw.

Italian spaghetti is typically made from durum wheat semolina. Usually the pasta is white because refined flour is used, but whole wheat flour may. Instead of reaching for jarred pasta sauce when you're serving spaghetti for dinner, give this homemade sauce a try. Combine ground beef, onion, garlic, and green pepper in a large saucepan.

Spaghetti step by step

  1. At first add oil in a pan then add chopped garlic and green chilli.

  2. Then add pealed chopped tomatoes and cover when tomatoes mashed up add all the spices, soya and chilli sauce.

  3. Then add ketchup and chilli garlic sauce and all the above chopped veggies and shredded chicken and put aside.

  4. Then boil spaghetti by adding salt and then washed with cold water and add them in the pan.

  5. Mix them all well.. Then make coleslaw by adding cabbage and black pepper in mayyonise and put it over spaghetti and serve…

Cook and stir until meat is brown and vegetables are tender. Chicken, Bacon, and Spinach Spaghetti Loaded with sautéed chicken breasts and crispy bacon, this hearty spaghetti recipe will please even the pickiest eaters. The spaghetti sauce is also perfect for making ahead. It can be refrigerated for up to three days and stored in your freezer for about three months. To cook the best spaghetti we have a few simple tricks: Check the package directions of the spaghetti you plan to cook.