Masala chicken sausages. Chicken Sausage Masala is a Kerala style spicy side dish. This yummy sausage masala with the blend of Indian spices. This Chicken Sausage masala is a simple and quick recipe to do as for lunch and dinner.
You can have Masala chicken sausages using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Masala chicken sausages
- It’s 1 packet of Chicken sausages.
- Prepare 2 tbs of oil.
- Prepare to taste of Salt.
- It’s 1/4 tsp of Red chilli powder.
- You need 1/2 tsp of Garam masala or chicken masala.
Heat oil in a pan and add onions and saute till translucent. It is easy to cook because part of it is pre-cooked. Here is the full recipe of Chicken Sausages Masala with Indian Style. I really wanted to stick with chicken.
Masala chicken sausages instructions
First thaw sausages in microwave for one minute.
Add oil in a nonstick pan add sausages and turn to golden brown from all sides if oil is excess now remove it and use in nonverbal curry.
Now add all masala saute for till coating all the sausages on low flame serve as a side dish or starters or snack serve with sauce or ketchup and enjoy the instant dish..
I have been making my own ground chicken from chicken breasts for years. No, I don't have a meat grinder. My simple Hamilton Beach Duo Food Processor does the trick. Add in the apples, onions and fennel and mix the sausage. Method: Gradually pour in chicken stock, mixing constantly.
