Elephant ears/ churro waffles. Heat a skillet with a pool of oil or waffle iron. For waffle iron cook the batter for as long as you'd cook a normal waffle, for the skillet cook until white-ish golden brown. After taking out of the oil coat in cinnamon and sugar mix and serve, if you are using the waffle iron then just sprinkle the sugary cinnamon on top.
You can cook Elephant ears/ churro waffles using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Elephant ears/ churro waffles
- You need 1 cup of all-purpose flour.
- It’s 2 1/2 tbsp of white sugar.
- Prepare 1/2 tsp of salt.
- Prepare 2 tbsp of vegetable oil.
- It’s 1 cup of water.
- It’s of cinnamon and sugar.
Once combined, mix wet ingredients into dry ingredients, and stir until batter is smooth. Warm, Soft & Chewey ‐ sprinkled w/ Powdered or Cinnamon Sugar. An Oreo Cookie turned into a soft, chewy deepfried. They're popular foods at the South Carolina State Fair.
Elephant ears/ churro waffles instructions
Mix all ingredients together except cinnamon and sugar mix.
Heat a skillet with a pool of oil or waffle iron. For waffle iron cook the batter for as long as you'd cook a normal waffle, for the skillet cook until white-ish golden brown..
After taking out of the oil coat in cinnamon and sugar mix and serve, if you are using the waffle iron then just sprinkle the sugary cinnamon on top..
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Anyway I wouldn't deep fry them because no matter how much oil you put they sink and get stuck to the bottom of the pan but the skillet works flawlessly and same with the waffle iron just don't forget the nonstick spray Elephant ears are huge pieces of dough stretched thin to look like an Elephant's Ear and fried. They are served warm and covered in either cinnamon sugar or raspberry jam - cinnamon sugar is always my first choice! Melt butter in a saucepan over medium-high heat.
