Veal, courgette and ham roll.
You can cook Veal, courgette and ham roll using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Veal, courgette and ham roll
- You need 1 slice of veal per person.
- Prepare 1 slice of ham per person.
- It’s 1 slice of courgette per person.
- You need of Olive oil.
- It’s Knob of butter.
- It’s of Glug of wine.
- It’s to taste of Salt and pepper.
- Prepare of Veg of your choice to serve.
Veal, courgette and ham roll instructions
Slice courgette fairly thin. Cook in a little oil until brown on both sides. Set a side. Put veal on a plate. Add courgette on top then ham on top..
Roll up and secure with a cocktail stick. In the same pan you cooked the courgette, add a knob of butter. Turn on the heat to medium. Add the meat, salt and pepper and cook for 2-3 mins turning frequently. Then add wine, let it evaporate and cook for another 5-6 mins or until meat is cooked.
Serve with the pan juices and veg of your choice :).
