Crockpot Quick and Easy Rigatoni. I found this recipe in the Fix-It and Forget-It Cookbook. I found it easy to make and very adaptable to what ingredients you prefer. Before ground turkey mixture is done, boil your rigatoni until al dente, drain well. Crockpot Quick and Easy Rigatoni

You can cook Crockpot Quick and Easy Rigatoni using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Crockpot Quick and Easy Rigatoni
  1. You need of ground turkey.
  2. You need of Olive oil.
  3. Prepare of onion, sliced.
  4. It’s of green pepper, sliced.
  5. You need of garlic, minced.
  6. Prepare of black pepper.
  7. You need of Italian seasoning.
  8. You need of oregano leaves.
  9. It’s of crushed red pepper.
  10. It’s of small can mushrooms, drained.
  11. It’s of your favorite pasta sauce (24 ounce).
  12. You need of Rigatoni, cooked and drained.
  13. Prepare of Salt for boiling water.
  14. It’s of shredded mozzarella cheese.
  15. You need of cheddar cheese.

Stir sauce to combine and shred chicken. Toss with freshly cooked pasta and serve hot. Stir in tomato soup, stock, and Worcestershire sauce. Transfer to slow cooker, add rigatoni and stir well.

Crockpot Quick and Easy Rigatoni step by step

  1. Sauté ground turkey in a pot with olive oil until browned…….

  2. Add in your sliced onion and green pepper, sauté for several minutes then add minced garlic…….

  3. Next add in your black pepper, Italian seasoning, oregano leaves and crushed red pepper……

  4. Add in your can of mushrooms…..

  5. Next add in both jars of your favorite pasta sauce……Stir well…..

  6. Pour ground turkey mixture into a crockpot…….

  7. Cover and cook on Low heat for 6 hours…….

  8. Before ground turkey mixture is done, boil your rigatoni until al dente, drain well……

  9. Carefully add cooked rigatoni to ground turkey mixture, stir well……

  10. Top with your shredded mozzarella cheese and cheddar cheese, cook, covered until cheese has melted……

  11. Serve and enjoy 😉!.

Boil a large pot of water. Add the pasta & slightly stir to moisten. Rinse pasta in warm water and allow to drain. I have eye balled it in the past and usually mess it up, so it's worth taking the extra minute to divide evenly into three bowls before you begin layering. Tender cubes of sauteed chicken and fresh, green spinach go for a quick simmer along with cooked rigatoni.