Asparagus and prosciutto twists. This is a tasty asparagus recipe. Asparagus wrapped in Prosciutto, Parmesan cheese and black pepper. Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special.
You can cook Asparagus and prosciutto twists using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Asparagus and prosciutto twists
- You need of Asparagus tips.
- It’s of Enough prosciutto.
- Prepare of Enough puff pastry.
- You need of Egg to glaze.
Asparagus & Prosciutto Bundles from Barefoot Contessa. Drain the asparagus and put them immediately into a large bowl of ice water to. Heat olive oil in a large skillet over medium high heat. We usually make bacon wrapped asparagus but prosciutto is a fun twist (no pun intended!) Learn how to make a savory tart with fresh asparagus, fontina cheese, prosciutto, and fresh thyme baked on top of a golden Pepperidge Farm® Puff Pastry crust.
Asparagus and prosciutto twists instructions
Preheat oven to 180. Wash and dry asparagus. Wrap each one in prosciutto.
Slice pastry into strips. Wrap a strip around each one. Place on a baking sheet and glaze with egg.
Roast for about 25 minutes until golden brown 😊.
Enjoy these elegant asparagus tarts as an appetizer, or for brunch or lunch served with a fresh green salad. Crunchy, cheesy and fresh, this asparagus, burrata, and prosciutto tartine recipe is stacked high with fresh spring veggies and creamy burrata. If the asparagus are thick, peel them halfway up the stalks. Cut off and discard the bottom third of the asparagus. Asparagus with poached egg, prosciutto and parmesan is the perfect healthy recipe for breakfast or brunch.
