Consomme & Cheese Flavor Chicken Breast Karaage. In cooking, a consommé is a type of clear soup made from richly flavored stock, or bouillon that has been clarified, a process that uses egg whites to remove fat and sediment. Consommé has three English pronunciations: traditionally in the UK, the stress is on the middle syllable. Consommé.the old school Frenchy soup with crystal clarity and robust flavors that dwells in the nightmares of culinary school students around the world. Consomme & Cheese Flavor Chicken Breast Karaage

You can cook Consomme & Cheese Flavor Chicken Breast Karaage using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Consomme & Cheese Flavor Chicken Breast Karaage
  1. You need 2 of Chicken breast.
  2. It’s 1 dash of Salt.
  3. You need 1 dash of Pepper.
  4. It’s 2 tbsp of Sake.
  5. You need 1 dash of Garlic powder or grated garlic.
  6. Prepare 5 tbsp of Katakuriko.
  7. Prepare 2 tbsp of Plain flour.
  8. It’s 1 tbsp of ☆Consomme soup stock granules.
  9. It’s 2 1/2 tbsp of ☆Grated cheese.
  10. You need 1 dash of ☆Black pepper.
  11. It’s 1 of Egg.

Consommé is a strong, rich soup which is made by clarifying ordinary broth, simmering it with a combination of egg whites and lean ground meat. Consommé is a type of clear soup that's made by clarifying and straining a hearty and flavorful Traditionally, consommé is clarified using egg whites, but there are also more modern ingredients. Consommé can also act as a base for numerous other soups, such as double consommé, Brunoise, and French onion soup. There are also popular varieties known as chilled or jellied consommé.

Consomme & Cheese Flavor Chicken Breast Karaage instructions

  1. Butterfly the chicken breasts to make an even thickness. Cut into four parts, cover with plastic wrap and strike with a rolling pin to spread out until 5 mm thick..

  2. Add salt, pepper, garlic powder, sake, and beaten egg in a plastic bag together with the chicken and let sit for 10 to 20 minutes..

  3. Combine the dry ingredients. Put the ☆ ingredients into a large bowl and mix well..

  4. Coat the meat with the flour and strike softly. Fry in hot oil until golden brown..

  5. Drain the oil, and while still hot, place in a large tupperware container. Add the ☆ ingredients. Shake to cover with the flavor..

  6. I fried them in two parts, so I also halved the flavoring and dry ingredients. When halving the ingredients, pay careful attention to the amount of the dry ingredients..

  7. Put between buns to make a chicken sandwich. This meat is about 5 mm thick, but use whatever thickness you like..

Consomme is a clear, strong broth often served as the first course of French meals. It is made from stock but is clarified by straining. Packaged Consommé Soup All Departments Audible Books & Originals Alexa Skills Amazon Devices Amazon Warehouse Appliances Apps & Games Arts, Crafts & Sewing Automotive Parts. variants: or consomme. Definition of consommé. : clear soup made from well-seasoned stock. Examples of consommé in a Sentence.