Malaysian Honey Fried Chicken (Ayam Madu). KFC style Fried Chicken Recipe by Tiffin Box We've the best recipe of crispy fried chicken and fried giant squid for fellow Malaysians. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Malaysian Honey Fried Chicken (Ayam Madu)

You can cook Malaysian Honey Fried Chicken (Ayam Madu) using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Malaysian Honey Fried Chicken (Ayam Madu)
  1. You need of Chicken (1 breast, 1 thigh, deboned, skin intact).
  2. You need of Yellow Onion (slice thinly).
  3. You need of Cooking Oil (shallow frying).
  4. Prepare of Marinade;.
  5. You need of Oyster Sauce.
  6. You need of Turmeric Powder.
  7. You need of Salt.
  8. It’s of Chilli Paste (blend well);.
  9. Prepare of Dried Chilli.
  10. It’s of Shallots.
  11. You need of Garlic.
  12. Prepare of Sauce Mixture (mix well in a bowl);.
  13. Prepare of Oyster Sauce.
  14. It’s of Honey.
  15. It’s of Lime.
  16. You need of Sugar.
  17. You need of Water.

Serve with rice noodles or rice cakes! Add the toppings of hard-boiled egg, chopped scallion and fried shallot crisps and serve immediately. Jom try buat honey bbq chicken pulak hari ni atau dalam bahasa melayu dia ayam madu bbq. Untuk buat honey bbq chicken ni, saya guna chicken wings n drumettes saja.

Malaysian Honey Fried Chicken (Ayam Madu) step by step

  1. SCORE & MARINATE; Score the breast and thigh by running your knife across the meat so that the marinade will seep better and the chicken will cook evenly. Marinade the chicken with the prepared marinade for 30 minutes to a few hours..

  2. SHALLOW FRYING; When ready, heat 1/2 cup of cooking oil until hot in a wok. Shallow fry the chicken until golden brown all over (3-4 minutes per side 6-8 minutes total depending on the size). Remove and set aside..

  3. SAUCE; In the same wok toss the oil but keep 2 Tbsp of cooking oil for the sauce. Heat it up and stir fry the onions until it is translucent and fragrant. Then add the chilli paste and cook until the oil separates. Then add the our pre-sauce mixture and mix well. Cook until the sauce thickens..

  4. ASSEMBLY; Add in the fried chicken and coat it well. Serve on a plate..

Nak guna bahagian lain pun boleh. Cuma bahagian kepak ni lebih sedap kalau diratah macam tu je. Flavorful fried chicken is accompanied with a savory sweet chili sauce and served with white rice steamed in chicken stock and aromatics, with a side of chicken soup to wash it all down. Every single aspect of this meal is a treat to the senses. Fried chicken is so popular in Indonesia that they have their own franchise chain called "Mbok Berek" It's sort of like an Indonesian KFC.