Stuffing for Baked Fish.
You can have Stuffing for Baked Fish using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Stuffing for Baked Fish
- You need 3 slices of stale bread or 1 cup.
- You need 3 tablespoons of butter.
- It’s 1 of small onion finely minced.
- You need 1 tablespoon of chopped parsley.
- Prepare to taste of Salt.
- Prepare of Pepper to taste 1 small egg.
- Prepare of Little milk if needed.
- It’s of Paprika.
- You need of Celery salt.
- Prepare of Onion seasoning.
Stuffing for Baked Fish instructions
Soak bread in cold water until quite soft mash smooth add butter onion parsley little milk mixture must be just firm enough to keep its shape stuff fish sewing the opening..
If a dry crumbly stuffing be preferred omit soakings day use half cracker crumbs.
Capers or pickles may be used in place of onions.
Serve with egg sauce add chopped hard boiled eggs to cream sauce..
