Piniyan(Indian laddo). Motichoor ke Ladoos or Motichur Laddu. Miniature boondi made out of besan/chickpea flour batter fried in ghee, then simmered in sugar syrup and formed into. The Indian Ocean is surrounded by Asia to the north, Oceania and the Pacific Ocean to the east, the Southern Ocean to the south, and Africa and the Atlantic Ocean to the west. Piniyan(Indian laddo)

You can have Piniyan(Indian laddo) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Piniyan(Indian laddo)
  1. Prepare 300 g of wheat flour.
  2. It’s 250 g of butter or Desi ghee.
  3. It’s 250 g of sugar.
  4. You need 50 g of almonds.
  5. You need 50 g of walnuts.
  6. You need 50 g of pistachios.
  7. It’s 50 g of sultans.
  8. Prepare 50 g of cashews.
  9. You need 50 g of flex seeds or chia seeds.
  10. It’s of Or any kind of dry nuts.

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Piniyan(Indian laddo) step by step

  1. First of all, heat up the Desi ghee, once melted add the wheat flour and keep starring it till the Desi ghee starts to combine all the flour together and it should look like a nice and smooth paste..

  2. Add sugar. Toast all the dry fruits and nuts. Grind them nicely..

  3. Add them in to the mixture. Stir it well and let it little cook down..

  4. Roll them in to small balls. Serve them with masala chai or coffee..

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