Peppermint Pinkies. It's minty and sweet with a luscious creamy finish that's sure to bring joy to your world.. Pink Peppermint Design started back in. Peppermint (Mentha × piperita, also known as Mentha balsamea Wild) is a hybrid mint, a cross between watermint and spearmint.
You can have Peppermint Pinkies using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Peppermint Pinkies
- You need 1 cup of Butter, do not substitute.
- It’s 1/2 cup of Powdered sugar.
- Prepare 1/2 tsp of Salt.
- Prepare 1/4 tsp of Peppermint extract.
- Prepare 4 each of Drops of red food coloring.
- It’s 2 cup of All purpose flour.
- Prepare of Filling.
- Prepare 1/4 cup of Cream cheese, softened.
- You need 1 cup of Powdered sugar.
- Prepare 1/4 cup of Crushed candy canes or peppermint candies.
- It’s 1 tsp of Cream or milk.
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Peppermint Pinkies step by step
Beat the butter, powdered sugar, salt, coloring & peppermint extract..
Mix in the flour. Using hands to form a cohesive dough ball..
Cut the dough into 4 equal parts..
Roll each quarter of the dough into a 12 inch rope and place on a cookie sheet..
Make an indentation down the center of each piece, but be careful not to go to the bottom..
Bake the cookies at 325 for 20 minutes. Do not let brown..
While cookies are baking, mix the filling and place in a piping bag or ziplock bag and have ready for when the cookies are done..
Let cookies cool for only a minute or 2, then pipe the filling evenly down the center well of each piece..
Let cookies cool completely on the pan and cut into equal size pieces..
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