Feta and asparagus pastry wraps. Tart Pour the mixture over the tart. Lay the asparagus spears on top, then sprinkle with the Gruyère and feta. Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer!
You can cook Feta and asparagus pastry wraps using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Feta and asparagus pastry wraps
- Prepare of Roll of pastry.
- You need of Fresh or frozen asparagus.
- Prepare of feta cheese.
- It’s of Dried oregano.
- You need of egg to glaze.
Mix up your favorite dip to go with them and your guests won't stop eating them. Heavenly Spinach, Parsley And Feta Cheese Puff Pastry Pockets - By One Kitchen. Recreating the Starbucks Spinach and Feta Wrap at Home! Wrap the pieces of prosciutto around the asparagus.
Feta and asparagus pastry wraps instructions
Cut pastry into 4.
Add the asparagus.
Crumble feta on top and sprinkle with oregano.
Fold up and glaze with egg, bake at 180 for about 15 mins 😀.
Place the thawed, but cold puff pastry on a light floured surface. If there are cracks in the pastry roll it Pinch the ends together. Place the wrapped asparagus on the prepared baking sheet and brush with the egg wash. Add asparagus, chopped garlic, a pinch more of garlic powder, oregano and pepper. Feta cheese is very high in sodium.
