Prego Skillet Chicken Parmesan. Everyone loves eating Chicken Parmesan but making it can be time consuming. This one-skillet meal has the great flavor that you love about Chicken Parm but without the work. The best part is that the pasta cooks right in the skillet so that's one less pot for clean-up!
You can cook Prego Skillet Chicken Parmesan using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Prego Skillet Chicken Parmesan
- Prepare 1/4 cup of grated parmesan cheese.
- It’s 1 1/2 cups of prego traditional or organic tomato & basil pasta sauce.
- Prepare 1 tbsp. of olive oil.
- You need 1 1/2 of lbs. skinless boneless chicken breast halves (4 to 6).
- It’s 1 1/2 cups of shredded part- skim mozzarella cheese (6 ozs.).
Add diced chicken to skillet and cook with Italian dressing. I like to use the Prego Ragu Chunky Gardenstyle Tomatoes, Garlic, and Onions sauce. Dip in egg then in bread crumb mixture. In skillet, brown chicken in oil; drain on absorbent towels.
Prego Skillet Chicken Parmesan instructions
Stir 3 tbsp. Parmesan cheese into pasta sauce..
Heat oil in large skillet over medium- high heat. Add chicken. Cook 10 minutes or until browned..
Pour sauce mixture over chicken. Cover. Cook over medium heat 10 minutes or until chicken isno longer pink..
Top with mozzarella and remaining parmesan. Let stand 5 minutes or until cheese melt. Serves 6.
This skillet chicken parmesan is the sort of food that cures the January blues. And it's portioned for two. skillet chicken parmesan. With a recipe like this every step is important, so try to follow it to a T. This is an easy chicken dinner the whole family will love! This skillet chicken parmesan dish is tender, golden chicken simmered in a tomato sauce and topped with a creamy concoction of divine, melted cheese.
