Yalanci "Turkish recipe". In a deep bowl, add all the filling ingredients and stir together. Prepare the pot by placing the parsley sticks and grape leaves sticks at the bottom, then roll out one of the grape leaves so that the rough side is up and put a spoonful of the filling (depending on the size of the leave), then roll it well and put it in the pot. Place the potatoes in the bowl of a food processor and pulse several times, until they are chunky. Yalanci "Turkish recipe"

You can have Yalanci "Turkish recipe" using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Yalanci "Turkish recipe"
  1. Prepare 300 grams of grape leaves boiled for 2 mins.
  2. It’s of For the filler mixture:.
  3. It’s 500 g of short grain rice.
  4. It’s cup of (parsley, dill, and coriander) finely chopped.
  5. You need 500 g of Finely chopped tomato.
  6. You need 1 tablespoon of Mixed spices.
  7. It’s 1/2 tablespoon of salt.
  8. Prepare 1/2 tsp of black pepper.
  9. It’s 1/4 cup of olive oil.
  10. You need of For cooking:.
  11. Prepare 2 cups of Of the chicken broth.
  12. You need 1/2 cup of olive oil.
  13. You need 1/2 cup of Lemon juice.
  14. Prepare slices of Lemon.

Boil one more minute while stirring. Hey Ayngelina, this turkish recipe looks yummy! I want to try at home. Looks pretty simple to make 🙂 I love making a homemade Greek food night.

Yalanci "Turkish recipe" instructions

  1. In a deep bowl, add all the filling ingredients and stir together..

  2. Prepare the pot by placing the parsley sticks and grape leaves sticks at the bottom, then roll out one of the grape leaves so that the rough side is up and put a spoonful of the filling (depending on the size of the leave), then roll it well and put it in the pot..

  3. Continue filling the leaves until the quantity is finished, then add the lemon juice, olive oil, lemon slices and broth, cover the face of the pot with a heavy plate, then put the lid on the pot and leave it on a medium heat for 15 mins, then reduce the heat completely and leave it for another 45 mins..

  4. Garnish Yalanci with pomegranate seeds and serve it as a side dish..

It is cig kofte in Turkish and is a special kofte in the south and southeast of Turkey. The ingredients are simple; bulgur, a special hot spice called isot and ground raw meat with no fat, tendons and sinews. You 'cook' raw meat by kneading with isot, which is a special one made in this region. This food is called as Mucver. Knafeh is a very delicious Turkish dessert which is especially famous in Hatay region.