Lasagna Neapolitan.
You can cook Lasagna Neapolitan using 11 ingredients and 15 steps. Here is how you cook it.
Ingredients of Lasagna Neapolitan
- You need of spaghetti sauce or 1 recipe of Martha Stewart spaghetti sauce bolognese.
- Prepare of ground beef (If using canned spaghetti sauce).
- Prepare of green or regular lasagna noodles.
- Prepare of Mozzarella cheese.
- You need of Parmesan cheese.
- Prepare of Milk.
- You need of Flour.
- Prepare of Butter.
- You need of Parmesan cheese.
- It’s of Ground nutmeg.
- Prepare of Salt n pepper.
Lasagna Neapolitan step by step
Cook lasagna noodles until al dente about 8 minutes.
Spread out on oiled cookie sheets (not overlapping) and cover with tea towel to keep them from drying out.
Grease a 13 by 9 inch baking dish.
If using canned spaghetti sauce- cook the ground beef until no longer pink.
Drain any fat from the ground beef; season with salt and pepper, oregano and garlic powder (or 1tsp Italian seasoning).
Add spaghetti sauce to meat and set aside.
To make the white sauce; in a medium saucepan melt the butter over medium heat.
Add the flour and cook stirring constantly for one minute.
Gradually stir in milk and cook gently until thickened.
Remove from heat and add 1/4 cup Parmesan cheese; nutmeg, salt and pepper to taste.
To assemble lasagna spread some meat sauce and white sauce at the bottom of the lasagna pan and cover with a layer of noodles.
Using a large spoon, put some meat sauce then white sauce over each noodle and sprinkle with Parmesan cheese.
Repeat the layers using all ingredients until all have been used, ending with white sauce.
Top with mozzarella and dust with Parmesan cheese.
Bake in a preheated 350°F oven 50 to 60 minutes.
