Slow Cooker Turkey Breast. Yes, you can slow cook a skin-on turkey breast. It's truly a matter of personal preference. If you do cook with the skin on, we recommend crisping up the skin afterward by broiling it for a couple of minutes.
You can have Slow Cooker Turkey Breast using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Slow Cooker Turkey Breast
- It’s of bone-in turkey breast, 6-7 pounds, skin removed.
- Prepare of olive oil.
- Prepare of dried minced garlic.
- You need of seasoned salt.
- Prepare of paprika.
- You need of Italian seasoning.
- Prepare of ground black pepper.
- Prepare of water.
Herbed Slow Cooker Turkey Breast A holiday meal warrants an elegant and satisfying entree. The turkey comes out of the slow cooker moist and tender, and the herbs make a flavorful gravy. Slow Cooker Turkey Breast is the perfect way to get tender juicy turkey with a fraction of the prep, but all the flavor. Let the slow cooker do ALL the work!
Slow Cooker Turkey Breast step by step
Brush turkey with oil..
Combine the garlic, seasoned salt, paprika, Italian seasoning, and pepper; rub over turkey..
Transfer to a 6-quart slow cooker; add water..
Cover and cook on low for 5-6 hours or until tender..
Using the slow cooker for your turkey frees up the stove and oven for all the amazing sides. See recipe notes for cook times for other sizes. This slow cooker turkey breast is so easy — it takes just a few minutes to prep the garlic butter and give the turkey a rub down, then we just throw it in the crockpot and let it slow cooker until it's juicy and delicious. The juices left behind by the turkey make the most incredible gravy, and you can finish that up on the stove top (a. Place the turkey breast, BREAST DOWN on top of the vegetables.
