Seafood Gratin with Homemade Sauce. Seafood Gratin with Homemade Sauce

You can have Seafood Gratin with Homemade Sauce using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Seafood Gratin with Homemade Sauce
  1. It’s 200 grams of x 2 packs Mixed frozen shrimp and scallops.
  2. It’s 1 of Onion (sliced).
  3. You need 2 tbsp of Olive oil.
  4. You need 1 tbsp of Butter.
  5. You need 1 of Salt and pepper.
  6. It’s 100 ml of White wine.
  7. You need 200 grams of Macaroni.
  8. You need 1 of Mixed cheese.
  9. It’s 1 of Parsley (dried).
  10. It’s of Easy! Simple White Sauce (Recipe ID: 1449234).
  11. It’s 60 grams of Unsalted butter.
  12. It’s 60 grams of Flour.
  13. It’s 1000 ml of Milk.
  14. Prepare 1 of Bay leaf.
  15. Prepare 1 dash of Nutmeg.
  16. Prepare 200 ml of Heavy cream.
  17. Prepare 1 1/2 tbsp of Consomme stock granules.
  18. Prepare 1 of Salt and pepper.
Seafood Gratin with Homemade Sauce instructions

  1. Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn..

  2. After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition..

  3. Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper..

  4. Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content..

  5. Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper..

  6. Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well..

  7. Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200℃ for about 10 minutes and it's done..

  8. "Shrimp and Scallop Creamy Rice Dish with Homemade Sauce"..