Homemade pizza dough. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. Homemade pizza dough is easier thank you think.
You can cook Homemade pizza dough using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Homemade pizza dough
- Prepare 4 cup of all-purpose flour.
- It’s 1 1/3 cup of warm water.
- It’s 1 tbsp of garlic salt.
- You need 1 tbsp of sugar.
- You need 2 tbsp of olive oil.
- Prepare 1 tbsp of Oregano.
- Prepare 2 1/2 tsp of active dry yeast.
- You need 5 tbsp of butter.
This pizza dough produces a very nice pizza crust–flavorful, tender, with just the right amount of chewiness. I'm excited to share my favorite homemade pizza dough recipe with you today! You will prefer making this homemade pizza dough over using store-bought any day. Flour: When making pizza dough, I prefer unbleached flour.
Homemade pizza dough step by step
Mix warm water and active dry yeast..
Mix flour, olive oil, garlic salt, sugar and oregano, after 2 minutes add the water with the yeast..
Once you finish molding the dough, add the butter and keep molding probably you will need to add more flour..
Let the dough rest for at least 2 hours, this step makes the dough grow and eventually add a better flavor..
Usually I bake my pizza at 450 for 20-25 minutes, it's delicious!.
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I don't always have unbleached flour on hand, though. This homemade pizza dough is a simple indulgence – with just a little time to rise, a few kneads, and some TLC it will be the best pizza dough yet! What makes best possible homemade pizza dough recipe? Making homemade pizza dough is a fairly simple process. The only part that requires some skill is the stretching.
