Repurposed Turkey & Dressing (Crockpot). Turkey Noodle Soup Served up hot with some leftover dinner rolls! Takeout the chicken, substitute it with turkey, and you are good to go on a cold November day! You can make the most of even the smallest pieces of leftover turkey with this homemade turkey soup.
You can have Repurposed Turkey & Dressing (Crockpot) using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Repurposed Turkey & Dressing (Crockpot)
- It’s of 10.5 oz can cream of celery soup.
- It’s of chicken broth or water.
- It’s of cooked turkey (deboned).
- Prepare of cooked dressing.
Dredge slices of leftover turkey breast in the flour, then the egg, and then the bread crumbs. Place in the oil and cook until just golden brown on both sides. Remove from pan and place on a plate. Directions: Shred turkey into large chunks in a bowl, then add in mayo and cheddar.
Repurposed Turkey & Dressing (Crockpot) step by step
Mix soup with broth..
In a 2 quart crock pot add 1/3 soup mixture, 1/2 turkey and 1/2 the dressing. Repeat layers finishing with 1/3 soup mixture on top..
Cook on high 2 hours. Enjoy!.
I like serving with a spoon of holiday jam on top.
https://cookpad.com/us/recipes/362565-holiday-cran-strawberry-jam.
Using a measuring cup, scoop and form into balls. Wrap with two pieces of bacon, skewer or toothpick as needed to hold bacon in place. Long-time readers will recognize my favorite way to creatively repurpose my turkey leftovers: Turkey Tetrazzini. This recipe is from Peg Bracken's "I Hate to Cook" book. Soups, salads, and casseroles are just a few of the dishes that are bringing new life to your dry leftover turkey.
