Soya granules stuffing Beetroot Momos. Home » Soya Momo ( Soyabean stuffed Momos). Heat oil in a pan, add tofu and soya granules and saute for few seconds. Other Indian Recipes that you may Like ! Soya granules stuffing Beetroot Momos

You can cook Soya granules stuffing Beetroot Momos using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Soya granules stuffing Beetroot Momos
  1. It’s of For Dough.
  2. You need 1 cup of maida.
  3. Prepare 1/2 of Beetroot.
  4. It’s to taste of Salt.
  5. It’s of For sugging.
  6. You need 1/2 cup of Soya granuales soaking in water.
  7. It’s 1/4 cup of green peas boiled.
  8. It’s to taste of Salt.
  9. Prepare of Oil for greasing.
  10. Prepare 3 clove of garlic, finely chopped.
  11. You need 1 inch of ginger, finely chopped.
  12. You need 2 of chilli, finely chopped.
  13. You need 1/2 tsp of pepper, crushed.
  14. It’s 1/2 tsp of salt.
  15. You need leaves of Coriander.

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Soya granules stuffing Beetroot Momos instructions

  1. Stuffing Squeeze the all water from soya granulas ftil and saute 3 clove garlic, 1 inch ginger and 2 chilli.

  2. Add soya granules and boiled peas. Add salt and black pepper. Add coriander leaves..

  3. Momos covering Grind beetroot add little water. Seive it and water is used for kneading flour..

  4. Make very small ball sized momos dough and flatten now dust with some maida and start to roll using a rolling pin..

  5. Now place a heaped tbsp of prepared stuffing in the centre.

start pleating the edges slowly and gather everything..

  1. Press in middle and seal the momos forming a bundle.

heat a steamer and arrange the momos in the tray without touching each other..

  1. Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.

finally, veg momos recipe is ready to enjoy with momos chutney.

You set some in hot (seasoned?) water, it then plumps up to resemble If it's going to be added to cold stuff, let it soak in the milk awhile to soften it up, or. Fry the soy granules on medium flame. Add chopped garlic to it and semi-fry for better taste. An upgrade from regular veg momos or soya momos fried momos are prepared after being steamed. Just boil and mince the mutton and repeat the same process of making stuffing and momos.