Slow Cooker Turkey and Sausage Lasagna. Place a final layer of noodles, zucchini and sauce in the slow-cooker. Sprinkle the remaining mozzarella and Parmesan over the top. Kids will love this lasagna made with turkey sausage in the Crock Pot–and parents will love that it's packed with vitamin-rich zucchini and squash!
You can have Slow Cooker Turkey and Sausage Lasagna using 7 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Slow Cooker Turkey and Sausage Lasagna
- Prepare 1 lb of Ground Turkey.
- You need 1/2 of roll pork sausage.
- You need 1 can of stewed tomato (Italian style).
- You need 1 jar of Pasta Sauce (with basil).
- Prepare 6 of no boil lasagna noodles.
- Prepare slices of Provolone cheese.
- You need of Shredded italian style cheese (mix of cheeses).
Add crushed tomatoes, diced tomatoes, salt, pepper, basil, oregano, worcestershire sauce, and water. Place the ground turkey, onion, bell pepper, canned tomatoes, minced garlic, and Italian Seasoning in the crock pot. The ground turkey can be raw. Break apart the ground turkey with a spoon and stir to combine.
Slow Cooker Turkey and Sausage Lasagna instructions
In a skillet, brown Ground turkey and pork sausage..
Drain fat (should be minimal).
Turn off heat and add jar of pasta sauce and can of stewed tomatoes to skillet and mix well.
Spray crockpot with non stick cooking spray.
Spread about 1/4 of the sauce and meat mixture in bottom of crock pot.
Lay 4 slices of provolone cheese atop meat mixture.
Break lasagna noodles so that you can lay one layer atop the cheese.
Repeat process 2 more time alternating layers using Italian style cheese for remaining layers instead of provolone..
Last layer should be remaining cheese.
Set slow cooker on high and let cook for 2 hours.
Enjoy!.
Arrange half of lasagna noodles in slow cooker. Spoon on half of the turkey mixture. Pour on half of the pasta sauce and half of fresh water. Spread half of the cheese mixture on top. Turn off slow cooker; remove insert.
