Soto Ayam (Chicken Soto) Easy. Soto ayam is chicken noodle soup - Indonesian style. This is seriously tasty noodle soup. If you don't know soto ayam you need to try it. Soto Ayam (Chicken Soto) Easy

You can have Soto Ayam (Chicken Soto) Easy using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Soto Ayam (Chicken Soto) Easy
  1. You need of Rice (Optional).
  2. You need of Rice can either be cooked in a rice cooker,.
  3. You need of Or in pot with the instructions given for the type of rice.
  4. Prepare of I used rice cakes for this, ready small packs boiled for 1 hr.
  5. Prepare of Soup.
  6. It’s 3 of chicken drumsticks.
  7. You need 700 ml of water.
  8. You need 1 pack of coconut milk powder.
  9. Prepare 1 tbs of turmeric powder.
  10. It’s 1 cube of chicken stock.
  11. Prepare to taste of Salt.
  12. It’s of Garnish.
  13. Prepare of Lime wedges.
  14. You need of Spring onions.
  15. It’s of Beef Serunding (check my recipe).

The ultimate comforting Asian noodle soup - soto ayam or Indonesian Chicken Noodle Soup. Flavoured with turmeric and coconut and served with rice noodles. Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. Soto Ayam, an Indonesian chicken noodle soup.

Soto Ayam (Chicken Soto) Easy instructions

  1. Prepare rice and let it cook while you start with soup..

  2. Inside the pot, add water and chicken..

  3. When it boils, reduce flame and add coconut milk powder, turmeric powder and chicken stock. Cook until chicken releases blood and well done..

  4. Add salt as you prefer. Serve hot with rice and garnishing..

This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy. Soto ayam is essentially an aromatic chicken broth with rice noodles, garnishes and condiments, and while there are countless versions of this Indonesian chicken noodle soup, the Yogyakarta cook's stood out for the consommé-like clarity of the light soup and fragrant aromas from the stock. Put the chicken, water, and salt in a saucepan.