Chocolate chip banana oat muffins. These muffins are filled with oats, whole wheat flour, and bananas, and make an easy breakfast that is filling and healthy. Although I will admit that I would still happily eat one of these banana oatmeal muffins without the chocolate chips too. It's always a debate what to make with ripe bananas when. Chocolate chip banana oat muffins

You can have Chocolate chip banana oat muffins using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate chip banana oat muffins
  1. Prepare 2 1/4 cup of rolled oats.
  2. You need 1 cup of plain yogurt.
  3. You need 1 of ripe banana.
  4. It’s 2 of eggs.
  5. You need 1/4 cup of brown sugar.
  6. You need 1 1/2 tsp of baking powder.
  7. It’s 1 1/2 tsp of baking soda.
  8. You need 1 tsp of flax meal (ground flax).
  9. It’s 1/4 tsp of cinnamon.
  10. It’s 1 pinch of salt.
  11. It’s 1 tsp of vanilla extract.
  12. Prepare 1/2 cup of Chocolate chips (or go crazy for even more chocolatey goodness and make it 3/4 - 1 cup).

They're perfect for a quick, filling breakfast or snack on-the-go! Chocolate chips and cocoa team well with banana in these lovely muffins that are made even more delicious with the addition of vanilla. Reviews for: Photos of Chocolate Chip Banana Muffins. Contact.    Home » Recipes » Muffins ».

Chocolate chip banana oat muffins instructions

  1. Grease bottom and sides of muffin tins..

  2. Preheat oven to 400°..

  3. In a food processor blend all ingredients, except for chocolate chips, on high until oats are broken down and batter is smooth..

  4. Stir in by hand the chocolate chips..

  5. Fill muffn tins with batter equally. Bake 15-20 minutes til set, risen and light golden brown. Touching the top of the muffin with your finger should not leave indentation when baked through..

  6. Cool for 10 minutes before removing from muffin tins. Enjoy warm!.

I am not a fan of dry muffins and these could never be accused of being dry. When you press them down, they actually spring up rather than crumble. These particular banana oat muffins and super light, fluffy, and tender… like biting into a little chocolate-y banana pillow. And they get that way without any butter or oil. I know I say this about all of my oil-less muffins, but you literally would never be able to tell that it's just Greek yogurt and.