Banana flower cutlet (chop). Banana Flower Cutlet is unique and interesting with chopped banana flower or vazhakoombu blended with mashed potato and spicy ingredients. Banana flower is very nutritious and healthy, rich in vital nutrients required for body. Kids who do not consume banana flower will find the cutlets quite interesting. Banana flower cutlet (chop)

You can cook Banana flower cutlet (chop) using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Banana flower cutlet (chop)
  1. It’s 1 of Mocha medium size.
  2. Prepare 1 of Potatoes 1ta medium size.
  3. Prepare 5-6tsp of Onion small pieces.
  4. You need 1tsp of Ginger and garlic paste.
  5. You need of Salt as per necessary.
  6. Prepare 3/4 tsp of Green chilli.
  7. It’s 3/4 tsp of Corn flour.
  8. It’s 3/4 tsp of Raisin.
  9. It’s 3/4 tsp of Almonds.
  10. It’s 2 tsp of Garom masala.
  11. It’s 5/6 tsp of Bread cramps.
  12. It’s of Oil as per necessary.
  13. Prepare 1 tsp of Cumin seeds.
  14. You need 2 tsp of Peanut.

Discard the outer six layers of banana flower and chop finely the edible,soft inner part. Finely chop the banana flower and clean the threads and waste with fingers after applying coconut oil in the hands. Add chopped ginger , green chilli, onion and curry leaves and saute till onion become transparent. Cut the banana flower, remove the flowers and add to the water.

Banana flower cutlet (chop) step by step

  1. Cut the mocha and potatoes into small pieces..

  2. Wash it well.

  3. Take a pan add water and both of them boil it with salt 1/2 tsp..

  4. Now smash it well,add all ingredients and make a shape like pics..

  5. Now take a bowl add corn flour and water mixture it well..

  6. After that those Shape put the batter..

  7. Then keep on bread crumbs and cover it well.

  8. Now take a pan add oil then add those cutlet and fry it deeply..

  9. Now it's time to serve it. thank you..

Chop the remaining banana flower and add to the water. Now strain the soaked and chopped banana flower. These cutlets made with vazhaipoo / banana blossom is very unique and the texture and taste of banana blossom makes these cutlets irresistible. Cleaning the banana blossom takes time but is totally worth it. This recipe is a specialty among the Kerala Syrian Christian community.