Potato stuffing samosay with samosa Chutney. Our Potato Samosa filling is really simple and straight To make Vegetable Samosa at home, it is just so easy. Simply make a filling with Potatoes, Peas and These healthy AIRFRYER Samosa's are stuffed with potato, peas and flavoured with mild masala's. Sweet Potato Samosas are savory filled pastry triangles with potato, peas and spices served with an easy mango and mint sauce. Potato stuffing samosay with samosa Chutney

You can have Potato stuffing samosay with samosa Chutney using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Potato stuffing samosay with samosa Chutney
  1. It’s 1 cup of Maida All purpose flour.
  2. It’s 2 tsp of melted ghee.
  3. Prepare to taste of Salte.
  4. It’s of Water hisb zarorat.
  5. You need 1 of ts sabot zera.
  6. It’s of Filling Patato.
  7. It’s 5 of boiled Mashed Patato.
  8. It’s 2 of onion chopped.
  9. You need to taste of Salte.
  10. You need 2 tsp of coriander powder.
  11. It’s 5 of green chillies.
  12. You need of Haldi powder hisbe zarorat.
  13. You need 2 tsp of korma masala.
  14. It’s 1 tsp of red chilli powder.
  15. It’s of Oil hisb zarorat for Frying.
  16. You need 1 tsp of sabot zera.
  17. It’s 4 tsp of boiled chnnay.

Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry. Spiced Potato and Cauliflower Samosas with Two Chutneys. Fry several samosas at a time, being careful not to crowd them. These samosa wraps are easy to put together with a simple homemade mango chutney.

Potato stuffing samosay with samosa Chutney step by step

  1. Sab sy phly flour main salte zera ghee Dal Kar dono hathon sy mix Kar do achy sy.

  2. Ab water Dal Kar achy sy ak dough bana lo mager hard or cover Kar do.

  3. Chlo tab Tak ham feeling ready karty Hain ak pan main oil Dal Kar onion and green chillies chopped Dal kar halka fry Kar do ziyada Ni.

  4. Ab is main coriander powder sabot zera salte red chilli powder and korma masala Dal Kar mix Kar do or Mashed Patato or chnna Dal Kar halka fry Kar ky felling ready Kar do is feeling ke recipe Maine phly bhi Shar ke hai.

  5. Ab Aaty ky gol choty pery bana lo or ye dykho felling ready hai.

  6. Or gol roti Shep Dy Kar beailan sy bail Kar do hison main Kat Kar do or Pani lagaKar samosy ka Shep bana lo mery pas time Ni tha is liye folding pic Ni ly sake.

  7. Esy muthi main Dal Kar felling bhar do or sary samosy bana lo.

  8. Ak pan main oil dal Kar garam Kar do or medium flam par sary samosy fry Kar do or sarv to samosa chutney 😋😋😋😋😋😋😋😋.

Samosas are one of my favorite-est things but making the dough from scratch is rather time consuming. My usual shortcut is to use phyllo dough to make samosa triangles which can be baked in the oven. Assemble the samosas: Cut the dough into eight even pieces. Roll each piece into a ball and flatten Be sure to pinch closed the point of the cone as well; a good seam will keep the stuffing in during Transfer samosas to a paper towel-lined plate to drain. Serve immediately or let them cool to room.