Slow Cooker Sweet Potato & Turkey Chili. Pineapple and pecans make a pretty topping for this no-fuss side dish. It's light, tasty and not too sweet. Toss the potatoes once more and transfer to a serving dish.
You can cook Slow Cooker Sweet Potato & Turkey Chili using 12 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Slow Cooker Sweet Potato & Turkey Chili
- It’s of ground turkey.
- It’s of crushed tomato.
- Prepare of garlic cloves.
- It’s of chicken broth.
- It’s of sweet potato, cubed.
- Prepare of can baked beans.
- You need of chili powder.
- Prepare of cumin.
- It’s of salt.
- Prepare of pepper.
- It’s of paprika.
- You need of onion.
Place sweet potatoes in a single layer on the bottom of the slow cooker. This slow-cooker version of sweet potato casserole is a delicious problem solver. During holiday dinner time, oven space becomes especially precious. Making slow-cooker sweet potatoes for Thanksgiving makes it easy to have your favorite sweet potato casserole ready to go, even when your oven space is reserved for turkey and pies.
Slow Cooker Sweet Potato & Turkey Chili step by step
Cook meat and onions until no longer pink. Salt and pepper to taste. Add garlic and cook 30 seconds. Place in slow cooker. Add remaining ingredients to slow cooker. Cook on low 5-6 hours or 3-4 hours on high..
Garnish with avocado, tortilla chips, jalapeños, or whatever your heart desires..
Spread chopped sweet potatoes in the bottom of the slow cooker. In a medium mixing bowl, combine orange juice, vanilla, cinnamon, nutmeg, salt and brown sugar. Pour over the top of the sweet potatoes and place lid on the slow cooker. In a small bowl whisk together brown sugar, melted butter, vanilla extract, water, cinnamon & pumpkin pie spice. Pour the mixture over the potatoes and stir to combine.
