Soft mince bread. Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge. Pita bread with mince filling is something that I have loved my entire life.
You can have Soft mince bread using 20 ingredients and 8 steps. Here is how you cook it.
Ingredients of Soft mince bread
- You need of Minced meat.
- It’s 500 grams of minced meat.
- You need 2 of white onions.
- You need 2 of garlic cloves.
- It’s 1 tsp of salt.
- You need 1 tsp of cumin.
- Prepare 1 tsp of cayenne pepper.
- You need 1 tsp of paprika powder.
- It’s 1/2 tsp of black pepper.
- You need 60 ml of sunflower oil.
- It’s of Dough.
- Prepare 500 grams of flour.
- It’s 10 grams of yeast.
- It’s 18 grams of sugar.
- It’s Pinch of salt.
- Prepare 75 ml of sunflower oil.
- Prepare 300 ml of lukewarm water.
- It’s of Extra 15 ml sunflower oil.
- You need of 1 egg yolk.
- You need of Nigella seeds.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pita bread with mince filling. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty.
Soft mince bread step by step
Grate the onion and garlic..
Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge..
Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size..
Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it..
Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut..
Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes..
Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later..
When the bread rolls come out of the oven place a tea towel on top to keep them soft..
Make garlic compound butter: In a small bowl, mix softened butter with garlic, salt, and parsley until well combined. Pop the bread cubes into the oiled baking dish and set aside. Heat the oil in a large frying pan. Gently sauté the onions until soft, then add the remaining vegetables and the dried herbs. Cook on a medium heat for about five minutes, until all are starting to soften. • Minced or pureed well-cooked pasta or noodles • Pureed congee or rice • Pureed bread, pancakes or muffins • Dry cereal • Grain products with seeds, nuts or fruit • Crackers, Melba toast, rice cakes • Waffles, French toast • Pita bread, tortillas, roti, chapatti • Rice, unless recommended by your health care professional Overall, soft diets should consist of foods that are soft, as well as easy to eat and digest.
