Corn dog. A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This Corn Dog Recipe is a classic fair treat that's easy to make at home!
You can cook Corn dog using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Corn dog
- It’s 1 cup of yellow cornmeal.
- You need 1 cup of all purpose flour.
- You need 1.5 teaspoon of baking powder.
- You need 1/2 teaspoon of baking soda.
- You need 1 teaspoon of sugar.
- It’s 1/2 teaspoon of nutmeg.
- Prepare 1 cup of buttermilk.
- You need 2 of eggs.
- It’s 6 of sausage.
- Prepare of Vegetable oil for frying.
- Prepare of Flour for dusting.
Corn dogs are popular fair food, and for good reason: the crunchy cornmeal crust pairs perfectly with the juicy hot dog within. Mounting them on a stick creates a portable treat you can eat while walking. See more ideas about corn dogs, recipes, yummy food. Homemade Corn Dogs - Step-by-step photo tutorial to making the classic kids' favorite fair food, all from simple pantry staples.
Corn dog instructions
In a medium bowl combine all the dry ingredients,stir in eggs and milk.Be sure not to leave a lump in the batter..
Skewer the sausage onto wooden sticks and roll the sausage in enough flour to coat,roll sausage in the batter until well coated..
Preheat oil in deep sauce pan over medium heat,fry 2 or 3 corn dogs at a time until lightly browned. Drain and serve with ketchup..
Corn Dogs are hot dog wieners, pork or beef, that are coated in a cornmeal batter and deep fried. Usually, the wiener is put on a stick first, which later is used to hold the Corn Dog while eating it. Remove corn dogs from the fryer one at a time and transfer to the towel-lined plate or tray. Using the above ingredients, follow the steps for Homemade Corn Dogs. A corn dog is a hot dog encased in a cornmeal batter and fried or baked.
