Lamb and beef on Cuban bread. Lamb and beef on Cuban bread

You can cook Lamb and beef on Cuban bread using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lamb and beef on Cuban bread
  1. Prepare of meat and onions.
  2. You need 2 lb of leg of lamb.
  3. Prepare 2 lb of eye of round beef.
  4. It’s 1 large of onion.
  5. It’s 1 tbsp of balsamic vinegar.
  6. It’s 1/4 cup of olive oil, extra virgin.
  7. It’s of spices.
  8. It’s 1 tsp of marjoram.
  9. You need of salt.
  10. It’s 1 tsp of ground black pepper, fresh.
  11. Prepare 1 tsp of granulated garlic powder.
  12. It’s of bread.
  13. Prepare 1 loaf of Cuban bread, the large loaf.
  14. Prepare 1/2 cup of margarine.
  15. Prepare 1 tbsp of yellow prepared mustard.
  16. You need 1/2 cup of mayonnaise.
Lamb and beef on Cuban bread step by step

  1. Preheat oven 400° Fahrenheit.

  2. Cut bread int 6 equal pieces, then slice in half long ways. Add margarine on both halves. Mix mayonnaise and mustard..

  3. Put into oven till crisp about 15 minutes..

  4. Pan fry the lamb in oil add half salt, pepper, garlic. Add all the marjoram..

  5. When done set aside add beef to the pan. Add the rest of the garlic, salt and pepper. Slice the onions and when you turn meat add onions and vinegar. Cook till beef is done..

  6. Add lamb to bread then the beef and onions.serve hope you enjoy!.