Crisp & Chewy Gingersnap Cookies. CRISP is a regional health information exchange (HIE) serving Maryland and the District of Columbia. We are a non-profit organization advised by a wide range of stakeholders who are responsible for healthcare throughout the region. CRISP has been formally designated as Maryland's statewide health information exchange by the Maryland Health Care. Crisp & Chewy Gingersnap Cookies

You can have Crisp & Chewy Gingersnap Cookies using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crisp & Chewy Gingersnap Cookies
  1. Prepare 1 stick of butter.
  2. You need 1 cup of granulated sugar.
  3. It’s 1 large of egg.
  4. Prepare 3 tbsp of dark molasses.
  5. Prepare 1 1/2 tsp of vanilla extract.
  6. Prepare 2 cup of all-purpose flour.
  7. Prepare 1 tbsp of ground ginger.
  8. Prepare 1 1/2 tsp of baking soda.
  9. It’s 1 tsp of ground cinnamon.
  10. It’s 2 tbsp of sugar, for rolling.

The sweet, crisp topping taking the edge off the tart, tangy fruit, both benefiting from a creamy scoop of vanilla ice cream. This is a great, old-fashioned American dessert. You can substitute all-purpose flour for the whole wheat flour. Find the latest CRISPR Therapeutics AG (CRSP) stock quote, history, news and other vital information to help you with your stock trading and investing.

Crisp & Chewy Gingersnap Cookies step by step

  1. Preheat oven to 350°F. Lightly grease or line cookie sheet with parchment paper..

  2. Put butter and 1 cup of sugar in a large bowl, and using a spatula or spoon, mix until smooth..

  3. Add egg, molasses and vanilla,mix well until light & fluffy. Remember to scrape down your bowl..

  4. Mix in all your flour & then sprinkle in ground ginger, baking soda and cinnamon. Mix until everything is incorporated..

  5. Place 2 tbsp of sugar onto a plate, roll dough into tablespoon size pieces, and roll dough balls in the sugar. Place them on your cookies sheet..

  6. Using your hand or the bottom of a cup, press down cookies until slightly flattened..

  7. Bake cookies for 13-15 minutes; until cookies are brown and crisp around the edges. Repeat with remaining dough..

Crisp operator dashboard to chat with your users, and deliver customer support. Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone's face. The sweet-and-crunchy apple crisp topping makes it one of the most popular desserts ever, especially when apples are in season. The topping came out crisp, light and delicious and I served it with lowfat vanilla frozen yogurt.