Cheesy Turkey Fajita Pasta. Cook ground turkey in skillet until done. Meanwhile, add enough water to boiler to cook pasta until done. Add in cheese and salsa and stir until cheese is melted.
You can cook Cheesy Turkey Fajita Pasta using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Cheesy Turkey Fajita Pasta
- Prepare 1 lb of ground turkey.
- You need 16 oz of bowtie pasta.
- You need 1 packages of fajita seasoning.
- Prepare 1 lb of light velveeta cheese loaf.
- Prepare 1 cup of salsa.
- It’s 1 of water.
This Cheesy Chicken Fajita Pasta Recipe will transform your dinners. Between work schedules and activities for the kids, I just don't have the time to spend any longer than that cooking. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Meanwhile, in a large skillet over medium-high heat, heat oil.
Cheesy Turkey Fajita Pasta step by step
- Cook ground turkey in skillet until done. Meanwhile, add enough water to boiler to cook pasta until done. When turkey is cooked, add fajita seasoning and 1/2 cup water and simmer for 5 minutes. Add in cheese and salsa and stir until cheese is melted. Drain pasta and combine with meat mixture. Simmer on low for 5 to 10 minutes. Serve with garlic bread! ☺.
Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in butter until tender. Heat a large Dutch oven or pot with a fitted lid over medium-high heat and spray with oil, brown the turkey breaking it up with a wooden spoon as it cooks. Add the canned tomatoes, beans, tomato sauce, refried beans, chicken broth and water. Sprinkle in fajita seasoning mix and toss to coat.
