Crock Pot Boneless Spare Ribs and Sauerkraut. Top with sauerkraut, brown sugar and caraway seed; mix lightly. These simple crockpot country-style ribs are layered with sauerkraut, chopped onions, and chopped apples and then covered with a cup of beer. The dish is then slow-cooked to perfection, so the rib meat is nice and tender and full of flavor.
You can have Crock Pot Boneless Spare Ribs and Sauerkraut using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Crock Pot Boneless Spare Ribs and Sauerkraut
- Prepare 1 1/2 lb of Boneless Spare Rib.
- You need 1 large of Onion.
- You need 2 large of Potatos.
- Prepare 1 lb of Saurkraut.
- You need 24 oz of Barbeque Sauce.
- You need 2 oz of Apple Cider Vinegar.
Add the ribs to the slow cooker. Cut spareribs into serving-size portions; sprinkle with salt and pepper. In a large skillet, heat oil over medium-high heat; brown ribs in batches. I have never cooked ribs and sauerkraut in a slow cooker before.
Crock Pot Boneless Spare Ribs and Sauerkraut instructions
I marinated the ribs overnight in the vinegar..
Chopped the onion and placed on bottom of crock pot..
Add the boneless ribs with the vinegar. I used country style boneless ribs..
Dice the potatoes and add to crock pot..
Add pound bag of refrigerated sauerkraut..
Add barbeque sauce..
Cover crock pot and cook on low setting for at least 8 hours..
We used to cook in a pressure cooker. We just used ribs and sauerkraut juice and all. We had mashed potatoes or whole boiled small red potatoes on side. Set the ribs on a plate, and drain excess grease from the baking dish. Spread the sauerkraut evenly in the bottom of the dish.
