Juicy Chicken Karaage. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation. Juicy Chicken Karaage

You can have Juicy Chicken Karaage using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Juicy Chicken Karaage
  1. You need 2 of Chicken thighs.
  2. It’s 2 tbsp of Shio-koji (if possible).
  3. Prepare 1 of Katakuriko.
  4. You need of Seasonings.
  5. It’s 1 tbsp of Sake.
  6. Prepare 1 1/2 tbsp of Soy sauce.
  7. You need 1 tsp of Ginger (grated).
  8. It’s 1 tsp of Garlic (grated).

A juicy marinated chicken coated in an ultra-crisp shell deep fried to perfection. Karaage or chicken karaage is a Japanese fried chicken dish. This homemade karaage recipe is easy, delicious with simple ingredients. The end results are juicy and crispy chicken that tastes just.

Juicy Chicken Karaage step by step

  1. Cut the chicken into 7 - 8 (bite size) pieces, and put them in a bowl. If you have shio-koji, add it..

  2. Rub in the shio-koji, and add enough water to cover the chicken. Cover it with plastic wrap and let it sit in a fridge for 20 - 30 minutes..

  3. Pour the water out of the bowl (leaving the chicken), and rub in sake, soy sauce, ginger and garlic..

  4. Cover it with a plastic wrap and let it rest in the fridge for 20 - 30 minutes again..

  5. Pat dry the chicken, and coat with katakuriko..

  6. Heat oil to 355°F/180°C and deep-fry the chicken for 5 - 6 minutes. Actually I don't deep-fry, I fry with generous amount of oil in a frying pan..

  7. Turn them over several times until all surfaces are golden brown..

  8. It's done..

  9. A crispy surface, with sizzling juices bubbling out. So juicy..

Karaage (pronounced kah-rah-ah-geh) is a Japanese style deep fried marinated chicken dish that is crispy on the outside but juicy and bursting with flavor on the inside. Unlike other types of fried chicken, karaage never leaves me feeling greasy and slightly gross In any case, chicken araage is juicy and so crispy when hot, and still succulent when cold. Chicken karaage doesn't differ from regular fried chicken too much - Japanese fried chicken is fried chicken, with seasoning It's super juicy due to the marinade, and extra crunchy due to a double fry. Try to say "karaage" without salivating just a little. These little nuggets of chicken simultaneously give you a satisfying crunch on the outside and juicy tenderness on the inside.