Banana bread (Healthy GF version). I decided to make a gluten-free version of my favorite banana bread recipe. Lately, a few of my family members have switched over to a gluten-free diet so it's been kind of hard adjusting. At first, I didn't know if I had to replace every ingredient when baking for them but I've found a much easier way to make my own recipes. Banana bread (Healthy GF version)

You can cook Banana bread (Healthy GF version) using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banana bread (Healthy GF version)
  1. Prepare 150 g of gluten free plain flour.
  2. Prepare 75 g of buckwheat flour.
  3. You need 50 g of flaxseed/linseed ground mix.
  4. You need 110 g of butter or coconut oil (melted).
  5. Prepare 30 g of coconut sugar.
  6. Prepare 1 tbsp of (optional) cocoa powder.
  7. You need 1 tbsp of vanilla essence.
  8. You need 2 tbsp of cinnamon powder.
  9. It’s 2 tbsp of honey.
  10. Prepare 3 of large or 4 small ripe bananas.
  11. It’s 1 of egg.
  12. It’s 1 tsp of baking powder.
  13. It’s 1/2 tsp of bicarbonate soda.
  14. Prepare 4 tbsp of milk (or almond milk).

Stir into dry ingredients just until moistened. Banana bread (Healthy GF version) Sophie Taylor. Super moist and delicious Easy Grain-Free Banana Bread. To make this recipe, it's as simple as mashing a few ripe bananas, combining the grain-free, gluten-free and nut-free ingredients in one bowl, mixing and baking.

Banana bread (Healthy GF version) instructions

  1. Preheat the oven to 180 degrees and prepare a loaf or cake tin (grease with butter or coconut oil).

  2. Mix all the ingredients in a bowl until fully combined. I use a blender/food processor. Pour into the tin. I drizzle a small amount of honey on the top of the cake before putting into the oven..

  3. Bake for 50mins..

  4. Remove from oven and let cool. Eat while still warm. Enjoy!.

One of the flours in this bread recipe is called tiger nut flour, sometimes labelled ground tiger nuts or even chufa flour. In a large bowl, combine flour, baking powder and salt. In a separate bowl, cream together butter and sugar. Stir in eggs, maple syrup and mashed bananas until well blended. Add the banana mixture to the flour mixture; mix until batter is just moist.